Balista Bistro’s story began in 2017, rooted in passion and dedication to pure-vegetarian cuisine. We started small, testing recipes for three months in a tiny room before launching our food van, which offered just six burgers and six wraps. This humble beginning marked the start of a journey focused on delivering delicious, wholesome food without compromising on our commitment to health and tradition.
Our food van quickly gained popularity, and in 2018, we opened our first outlet in Gandhinagar. With a menu that caters to pure-vegetarian and vegan preferences, we also specialize in Jain and Swaminarayan-friendly dishes, ensuring a variety of options for our diverse clientele. Our commitment to freshness, health, and quality became the foundation of our brand, resonating with customers and fueling our growth.
In 2021, Balista Bistro took a significant step forward, going global with the opening of our first franchise outlet in Ottawa, Canada. This expansion marked the beginning of our international presence, with locations now in the USA, Canada, and India. Through it all, our motto has remained the same: to provide fresh, healthy fast food with great customer service, ensuring every meal is a delightful experience for our patrons.
(Founder & Director)
With a background in pharmaceuticals and over 10 years of experience in quality management systems, Mr. Hardik is passionate about maintaining high standards. He excels in manpower and waste management.
(Founder & Director)
Bringing a science background and over a decade of experience in the QSR chain, Mr. Sanjay is a young and passionate entrepreneur. He demonstrates strong skills in administration and kitchen planning.
(Franchise Development Strategist)
As a core team member, Mr. Dhinal has over a decade of experience in developing successful franchise systems. He identifies the right prospects for Balista and guides our future franchise expansion plans.
(Chef)
